The Grand Crus
In modern wine making terminology, the French word “Cru” refers to a wine produced from a single plot of the vineyard, chosen by the company for the particular suitability of its micro-terroir, bearing in mind the grape variety being grown there. The Grand Cru represents the highest level of quality and is the best of all the company’s Crus.
Four great wines
Feudi del Pisciotto and Gurra di Mare
Four highly prestigious labels produced by Feudi del Pisciotto and Gurra di Mare, the other Sicilian company of Domini Castellare di Castellina: L’Eterno, 100% Pinot Noir; Davolarosa, a brut rosé with a Sicilian character, made from pure Nero d'Avola grapes; Tirsat, the only wine from the Gurra di Mare company, which has vineyards right up to the beach in Porto Palo (Menfi) and last arrived Moro di Testa a red with great structure and longevity.
